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About Us

Hood River Garlic is a small, certified organic garlic seed farm located in Oregon's beautiful Hood River Valley
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Ordering Garlic

All orders will be shipped beginning in mid September and are spread out through October
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Garlic Calendar

Current news: March 2018... We are now taking preseason orders!
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Contact Us

We welcome your questions, requests, and comments
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Home2019-10-21T00:14:51+00:00

Welcome to Hood River Garlic!

We are finally caught up with all pending orders. We are currently sorting through garlic seed stock. We may have more varieties available tomorrow.
This is our 17th Year providing Certified Organic Seed Garlic to our customers. This fall will be our 20th season planting organic seed garlic. Thank you to all of our fabulous customers!

Specializing in certified organic garlic seed for planting garlic in your own garden, Hood River Garlic is a certified organic garlic farm located in the beautiful Hood River Valley, Oregon, USA. We take great pride in growing garlic and strive to sell our customers the best organic garlic seed available. Dedicated to environmental sustainability we have always been organic and became Certified Organic by the Oregon Tilth in May, 2002. This is our 17th year being Certified Organic! All Hood River Garlic is grown in The Columbia River Gorge, from U.S.A. grown organic garlic seed stock.
Please note: Farming is very unpredictable. We do our best to provide premium quality organic seed garlic. We try to manage our inventory as best as possible, but sometimes there may be shortages of certain garlic varieties. If a shortage occurs we will have to make a substitution. We will make the substitution as close as possible to the original garlic variety ordered. If there is not a proper substitution, we will contact you with a selection of comparable varieties. Thank you for your understanding. Hood River Garlic

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Available Garlic Stock

All orders placed now will be shipped starting in mid September, 2019. All Hood River Garlic seed is Certified Organic by the Oregon Tilth. We have started taking Pre-season orders for the 2019 fall garlic planting season.

Hardneck varieties available for Sept, 2019

  • Ajo Rojo – Please order now for Sept, 2019
  • Asian Tempest – Please order now for Sept, 2019
  • Bogytar – Please order now for Sept, 2019
  • Brown Rose – Please order now for Sept 2019
  • Burgundy – Please order now for Sept, 2019
  • Chesnok Red – Please order now for Sept 2019
  • China Stripe – Please order now for Sept 2019
  • Chinese Red & White – Order now for Sept 2019
  • Deerfield Purple – Please order now for Sept 2019
  • German Mountain – Order now for Sept 2019
  • Georgia Crystal – Please order now for Sept 2019
  • Georgia Fire – Please order now for Sept, 2019
  • Keeper – Please order now for Sept, 2019
  • Khabar – Please order now for Sept 2019
  • Kisklyk – Please order now for Sept 2019
  • Kranagasger Red – Please order for Sept 2019
  • Lavignia – Please order now for Sept, 2019
  • Metechi – Please order now for Sept 2019
  • Red Janice – Please order now for Sept 2019
  • Romanian Red – Please order now for Sept 2019
  • Russian Red – Please order now for Sept, 2019
  • Shantang Purple – Please order now for Sept 2019
  • Shatili – Please order now for Sept 2019
  • Siberian – Please order now for Sept 2019
  • Sonoran – Please order now for Sept 2019
  • Spanish Roja – Please order now for Sept 2019
  • Thai Fire – Please order now for Sept 2018
  • Thai Purple – Please order now for Sept 2018
  • Tuscan – Please order now for Sept 2018
  • Xian – Please order now for Sept 2018

Softneck Artichoke Varieties available for September, 2019

  • Chet’s Italian Red – Please order now for Sept 2019
  • Corsica Red – Please order now for Sept 2019
  • Early Italian Red – Please order now for Sept 2019
  • Kettle River Giant – Please order now for Sept 2019
  • Nootka Rose – out of stock
  • Polish White – Please order now for Sept 2019
  • Transylvanian – Please order now for Sept 2019

Try Our Recipes!

Garlic scape season is in June. Please call or email for garlic scape availability. See our garlic recipes like Garlic Butter and Garlic in Olive Oil.

Click here to go to our Recipes

Testimonials

Hi Terri
​I’ve ordered garlic before from your company and it is high quality, I was very pleased with what was sent. I like to try a wide variety to see what works best here, not only for growing but for storage.
Brian and Debbie in Dove Creek

Hi Terri! We love y’all’s garlic – the softnecks we get always grow quite well here. We had a very weird, early harvest season for the garlic here. It’s been very wet, so it grew really well very quickly. – I’m glad we’ve got a great company like Hood River to order from.  Thanks again!

Danelle in Miles

I am in love with all my garlic plants. My facebook friends are probably sick of hearing how much we have been enjoying our scape pesto. When I was getting slim on garlic scapes I also added radish leaves and horseradish leaves to help it go a long ways. We know the best still is yet to come, I look forward every year to grow my varieties and to buy a few more new ones from you.

Kate in Epsom

Up until today, we had no bare ground around our little piece of earth. Temps in the 60s made a difference and the world is awash with water. We loved the garlic we got from you. It produced very well with great quality, and we are looking forward to this years crop!

Jan in Perham ME
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Recent Garlic Articles

Roasted Garlic and Winter Vegetables

Ingredients: 1 lb carrots, peeled 1 lb parsnips, peeled 1 large sweet potato, peeled 1 small butternut squash (about 2 lbs) peeled and seeded 1 bulb garlic, peeled 4 Tbsp extra virgin olive oil 1 tsp sea salt ½ tsp [...]

Caesars Salad *

Ingredients: 1 lemon 1 tsp course sea salt 3 cloves big cloves of garlic 1 tablespoon mayonnaise Dash of Tabasco sauce Dash of Worcester sauce 1/4 cup grated Parmesan cheese Equipment One well loved wooden salad bowl (unfinished) Directions: [...]

Freezing and Using Garlic

In the fall of 2006, I tried an experiment to freeze garlic and had great success! In the early winter months, when our supply of Hood River Garlic is dwindling down to nothing I get creative and try to think [...]

Garlic Burgers

To make four, ¼ pound patties you will need one pound of beef. For eight patties you will need two pounds of beef. I prefer to use grass fed, organic lean ground beef. To make four patties, peel 5 [...]