Spanish Roja – Rocambole Hardneck Variety

Originated from the Pacific Northwest, originally from Tonasket, Washington, and later discovered in Portland, Oregon. A great choice for the Pacific Northwest and other wet winter climates. Rocamboles are known for their sweet, full bodied flavor, and in U.S. taste tests, Spanish Roja is rated at the top of the charts. The bulbs have large cloves that are easy to peel and often form double cloves.

Spanish Roja Garlic Characteristics:

7 to 10 cloves per bulb • 60 to 65 cloves per pound • Mid harvest Stores 6 months • Zones 3 to 10 • Produces scapes • Hottest.
Please note: All Spanish Roja Garlic seed ordered now will be shipped starting mid September, 2023. Thanks!

8 oz: $13.75.
1 LB: $23.75.