Welcome to Hood River Garlic!

Ingredients: 2 tablespoons olive oil 3 cups cooked chicken chopped – precooked on BBQ or oven ½ onion, diced 1 tablespoon chopped garlic 2 ½ tablespoons fresh ginger, chopped 1 bunch Swiss Chard, cleaned and chopped ¼ cup soy [...]

Cook 1 cup quinoa while preparing veggies. Ingredients: 1 tablespoon olive oil ¼ cup chopped onion 5 cloves of garlic, minced 1 pound of Swiss chard, cleaned and chopped ½ pound each broccoli and green beans cleaned and chopped 1 [...]

Ingredients: 1 tablespoon olive oil 2 cups each: chicken (or veggie) broth, water 1 cup coconut milk (more if desired) 1 leek, chopped 2 tablespoons each: chopped onion, garlic and fresh ginger ¾ pound each: diced winter squash and [...]

Tzatziki, AKA "What to do with too many cucumbers!" Ingredients: 2 cups plain Greek yogurt 1 peeled cucumber finely chopped 4 cloves garlic, minced 2 tablespoons extra virgin olive oil 1/8 teaspoon sea salt Directions: Combine all [...]

Ingredients: 3 cups packed tender young basil leaves 3 heaping tablespoons pine nuts, almonds or walnuts, chopped 1 ½ teaspoons coarse sea salt ½ cup extra virgin olive oil (or more for desired consistency) 5 Hood River Garlic cloves [...]

Ingredients: 5 garlic cloves, minced 2 15-oz cans of garbanzo beans drained and rinsed. Or 2 cups cooked homemade beans (rinse one cup of dry garbanzo beans and let soak overnight. Drain and rinse. Cover soaked beans with water, [...]