Welcome to Hood River Garlic!
Happy Thanksgiving! We have organic culinary garlic, grown right here in the Pacific Northwest. Now available just in time for your holiday meals: Silver White – Silverskin softneck variety. It is available on the seed garlic page. Please go to the Seed garlic page and choose the culinary garlic. There is also some organic seed available. Thank you!
We finished up our 20th garlic planting season! Thank you to all of our fabulous customers making it possible for us to provide you with fabulous Certified Organic Seed Garlic. Have a splendid winter.
Specializing in certified organic garlic seed for planting garlic in your own garden, Hood River Garlic is a certified organic garlic farm located in the beautiful Hood River Valley, Oregon, USA. We take great pride in growing garlic and strive to sell our customers the best organic garlic seed available. Dedicated to environmental sustainability we have always been organic and became Certified Organic by the Oregon Tilth in May, 2002. This is our 17th year being Certified Organic! All Hood River Garlic is grown in The Columbia River Gorge, from U.S.A. grown organic garlic seed stock.
Please note: Farming is very unpredictable. We do our best to provide premium quality organic seed garlic. We try to manage our inventory as best as possible, but sometimes there may be shortages of certain garlic varieties. If a shortage occurs we will have to make a substitution. We will make the substitution as close as possible to the original garlic variety ordered. If there is not a proper substitution, we will contact you with a selection of comparable varieties. Thank you for your understanding. Hood River Garlic
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Available Garlic Stock
All orders placed now will be shipped starting in mid September, 2019. All Hood River Garlic seed is Certified Organic by the Oregon Tilth. We have started taking Pre-season orders for the 2019 fall garlic planting season.
Hardneck varieties available for Sept, 2019
- Ajo Rojo – Please order now for Sept, 2019
- Asian Tempest – Please order now for Sept, 2019
- Bogytar – Please order now for Sept, 2019
- Brown Rose – Please order now for Sept 2019
- Burgundy – Please order now for Sept, 2019
- Chesnok Red – Please order now for Sept 2019
- China Stripe – Please order now for Sept 2019
- Chinese Red & White – Order now for Sept 2019
- Deerfield Purple – Please order now for Sept 2019
- German Mountain – Order now for Sept 2019
- Georgia Crystal – Please order now for Sept 2019
- Georgia Fire – Please order now for Sept, 2019
- Keeper – Please order now for Sept, 2019
- Khabar – Please order now for Sept 2019
- Kisklyk – Please order now for Sept 2019
- Kranagasger Red – Please order for Sept 2019
- Lavignia – Please order now for Sept, 2019
- Metechi – Please order now for Sept 2019
- Red Janice – Please order now for Sept 2019
- Romanian Red – Please order now for Sept 2019
- Russian Red – Please order now for Sept, 2019
- Shantang Purple – Please order now for Sept 2019
- Shatili – Please order now for Sept 2019
- Siberian – Please order now for Sept 2019
- Sonoran – Please order now for Sept 2019
- Spanish Roja – Please order now for Sept 2019
- Thai Fire – Please order now for Sept 2018
- Thai Purple – Please order now for Sept 2018
- Tuscan – Please order now for Sept 2018
- Xian – Please order now for Sept 2018
Softneck Artichoke Varieties available for September, 2019
- Chet’s Italian Red – Please order now for Sept 2019
- Corsica Red – Please order now for Sept 2019
- Early Italian Red – Please order now for Sept 2019
- Kettle River Giant – Please order now for Sept 2019
- Nootka Rose – out of stock
- Polish White – Please order now for Sept 2019
- Transylvanian – Please order now for Sept 2019
Try Our Recipes!
Garlic scape season is in June. Please call or email for garlic scape availability. See our garlic recipes like Garlic Butter and Garlic in Olive Oil.
Testimonials
Hi TerriI’ve ordered garlic before from your company and it is high quality, I was very pleased with what was sent. I like to try a wide variety to see what works best here, not only for growing but for storage.
Hi Terri! We love y’all’s garlic – the softnecks we get always grow quite well here. We had a very weird, early harvest season for the garlic here. It’s been very wet, so it grew really well very quickly. – I’m glad we’ve got a great company like Hood River to order from. Thanks again!
I am in love with all my garlic plants. My facebook friends are probably sick of hearing how much we have been enjoying our scape pesto. When I was getting slim on garlic scapes I also added radish leaves and horseradish leaves to help it go a long ways. We know the best still is yet to come, I look forward every year to grow my varieties and to buy a few more new ones from you.
Up until today, we had no bare ground around our little piece of earth. Temps in the 60s made a difference and the world is awash with water. We loved the garlic we got from you. It produced very well with great quality, and we are looking forward to this years crop!
Recent Garlic Articles
Gluten Free Ginger, Swiss chard and Chicken Stir Fry
Ingredients: 2 tablespoons olive oil 3 cups cooked chicken chopped – precooked on BBQ or oven ½ onion, diced 1 tablespoon chopped garlic 2 ½ tablespoons fresh ginger, chopped 1 bunch Swiss Chard, cleaned and chopped ¼ cup soy [...]
Gluten Free Quinoa and Summer Veggies
Cook 1 cup quinoa while preparing veggies. Ingredients: 1 tablespoon olive oil ¼ cup chopped onion 5 cloves of garlic, minced 1 pound of Swiss chard, cleaned and chopped ½ pound each broccoli and green beans cleaned and chopped 1 [...]
Gluten Free Winter Squash, Leek and Coconut Milk Soup
Ingredients: 1 tablespoon olive oil 2 cups each: chicken (or veggie) broth, water 1 cup coconut milk (more if desired) 1 leek, chopped 2 tablespoons each: chopped onion, garlic and fresh ginger ¾ pound each: diced winter squash and [...]
Gluten Free Tzatziki
Tzatziki, AKA "What to do with too many cucumbers!" Ingredients: 2 cups plain Greek yogurt 1 peeled cucumber finely chopped 4 cloves garlic, minced 2 tablespoons extra virgin olive oil 1/8 teaspoon sea salt Directions: Combine all [...]
Gluten Free Classic Basil Pesto with Dairy Free option
Ingredients: 3 cups packed tender young basil leaves 3 heaping tablespoons pine nuts, almonds or walnuts, chopped 1 ½ teaspoons coarse sea salt ½ cup extra virgin olive oil (or more for desired consistency) 5 Hood River Garlic cloves [...]
Gluten Free and Diary Free Hummus
Ingredients: 5 garlic cloves, minced 2 15-oz cans of garbanzo beans drained and rinsed. Or 2 cups cooked homemade beans (rinse one cup of dry garbanzo beans and let soak overnight. Drain and rinse. Cover soaked beans with water, [...]