Garlic Recipes

/Garlic Recipes
Garlic Recipes2018-06-22T20:26:41+00:00

Home made Black Beans

Makes about 12 cups of beans, you will need two cups for the chili recipe and freeze the rest.

Ingredients:

  • 1 ½ pounds dry organic black […]

Chicken Chili Recipe

Ingredients

  • 1/2 cup chopped onion
  • 5 garlic cloves, pressed
  • 1 large Anaheim pepper, chopped with seeds removed
  • 2 jalapeno peppers, chopped with seeds removed
  • 1/4 cup extra virgin olive oil
  • 2 […]

Roasted Garlic and Winter Vegetables

Ingredients:

  • 1 lb carrots, peeled
  • 1 lb parsnips, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash (about 2 lbs) peeled and seeded
  • 1 bulb garlic, peeled
  • 4 Tbsp extra […]

Caesars Salad *

Ingredients:

  • 1 lemon
  • 1 tsp course sea salt
  • 3 cloves big cloves of garlic
  • 1 tablespoon mayonnaise
  • Dash of Tabasco sauce
  • Dash of Worcester sauce
  • […]

Freezing and Using Garlic

In the fall of 2006, I tried an experiment to freeze garlic and had great success! In the early winter months, when our supply of […]

Garlic Burgers

To make four, ¼ pound patties you will need one pound of beef.
For eight patties you will need two pounds of beef. I prefer to […]

Roasted Garlic Soup with Thyme Croutons

Ingredients Makes four servings

  • 4 Heads of Hood River Organic Garlic
  • 3 Cups Milk
  • 1 Cup Cream
  • Fresh Thyme
  • Salt
  • Pepper
  • Extra Virgin Olive Oil

Directions:

Coat the Hood River Organic Garlic with olive oil, […]

Classic Pesto

Ingredients:

  • 3 cups packed tender young basil leaves
  • 3 heaping Tbsp pine nuts (you can substitute almonds or walnuts)
  • 1 ½ teaspoons coarse sea salt
  • ½ cup extra-virgin olive […]

Shepherd’s Pie

Ingredients Makes four servings

For Pie:

  • 1 ½ pounds organic ground beef
  • 1 medium onion
  • 2 carrots, peeled and chopped
  • 1 tbsp chopped Hood River Organic Garlic
  • 1 red or green […]