Garlic Recipes

5-10 bulbils in 0.5 liter water or alcohol keep 3 days in a dark place. 5-7 drops of the infusion in 0.5 cup warm water […]

Makes about 12 cups of beans, you will need two cups for the chili recipe and freeze the rest.

Ingredients:

• 1 ½ pounds dry organic black […]

Ingredients

• 1/2 cup chopped onion
• 5 garlic cloves, pressed
• 1 large Anaheim pepper, chopped with seeds removed
• 2 jalapeno peppers, chopped with seeds removed
• 1/4 cup extra virgin olive oil
• 2 […]

Ingredients

2 Tbsp Butter
1 Tbsp chopped onion
1 tsp chopped garlic
1 tsp chopped fresh ginger (or 1/2 tsp ground dried ginger)
1/2 tsp curry powder
2 cups pureed pumpkin […]

Ingredients:

• 1 lb carrots, peeled
• 1 lb parsnips, peeled
• 1 large sweet potato, peeled
• 1 small butternut squash (about 2 lbs) peeled and seeded
• 1 bulb garlic, peeled
• 4 Tbsp extra […]

Ingredients:

• 1 lemon
• 1 tsp course sea salt
• 3 cloves big cloves of garlic
• 1 tablespoon mayonnaise
• Dash of Tabasco sauce
• Dash of Worcester sauce

[…]

In the fall of 2006, I tried an experiment to freeze garlic and had great success! In the early winter months, when our supply of […]

To make four, ¼ pound patties you will need one pound of beef.
For eight patties you will need two pounds of beef. I prefer to […]

Ingredients:

• 1 Sweet Potato, about 12 oz.
• 1 Acorn Squash ( or pumpkin/ 3 cups)
• 4 Shallots
• Olive Oil
• 5-6 Cloves of Hood River Organic […]

Ingredients Makes four servings

• 4 Heads of Hood River Organic Garlic
• 3 Cups Milk
• 1 Cup Cream
• Fresh Thyme
• Salt
• Pepper
• Extra Virgin Olive Oil

Directions:

Coat the Hood River Organic Garlic with olive oil, […]

Ingredients:

• 3 cups packed tender young basil leaves
• 3 heaping Tbsp pine nuts (you can substitute almonds or walnuts)
• 1 ½ teaspoons coarse sea salt
• ½ cup extra-virgin olive […]

Ingredients Makes four servings

For Pie:

• 1 ½ pounds organic ground beef
• 1 medium onion
• 2 carrots, peeled and chopped
• 1 tbsp chopped Hood River Organic Garlic
• 1 red or green […]