Chopping up scapes and putting with a little water into ice cube tray is great for marinades,soup dips etc. You can pop them out of trays and put in zip lock bags and save room in your freezer.They are a little coarser than chives so sometimes I “bruise” them up a little after defrosting to release more flavor. I even used them in salsa’s.So nice not to waste them and their flavor.