This recipe is from The Splendid Table .org. With Lynne Rossetto Kasper ( I just added garlic!)
2 large sweet potatoes
2 cloves of garlic, minced 1
2 tablespoons extra virgin coconut oil
Preheat oven to 375 degrees. Peel sweet potatoes. Chop into medium sized pieces. In a medium size bowl, toss potatoes with coconut oil, garlic, sea salt and curry. Spread out on a sheet pan and bake for 20 minutes or until potatoes start to slightly caramelize. Enjoy hot or cold.