Tzatziki, AKA “What to do with too many cucumbers!”
- 2 cups plain Greek yogurt
- 1 peeled cucumber finely chopped
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon sea salt
Combine all ingredients in a bowl and mix together. Refrigerate before serving. Serve with toasted Pita bread, crackers, sliced carrots, cherry tomatoes, celery or peppers. Excellent on Falafels and Pita bread sandwiches. Enjoy!