Tzatziki, AKA “What to do with too many cucumbers!”


  • 2 cups plain Greek yogurt
  • 1 peeled cucumber finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon sea salt


Combine all ingredients in a bowl and mix together. Refrigerate before serving. Serve with toasted Pita bread, crackers, sliced carrots, cherry tomatoes, celery or peppers. Excellent on Falafels and Pita bread sandwiches. Enjoy!