Ingredients:
- 8 Avocados cut in half then scoop out of shell (no mashing)
- 1 – 2 limes, use lime press to squeeze halves (stir lightly to coat avocado)
- 2 tsp fresh ground black pepper
- 2 tsp Worcestershire sauce
- 3/4 sweet onion chopped
- 3 Tbsp mayo
- 1 bunch Cilantro chopped (mix lightly again)
- 1-2 tsp Sea salt (used to make the Garlic paste)
- 9 Garlic cloves (the best part)
Directions:
- Peel & chop garlic. Then use the salt to make a paste. I run the knife blade over the garlic 3-4 times pressing fairly hard with the salt mix to make the paste.
- Roma tomatoes cut in half then 3rds and diced mixed in again lightly. Serve with tortilla chips or bean burritos.