• 8 Avocados cut in half then scoop out of shell (no mashing)
  • 1 – 2 limes, use lime press to squeeze halves (stir lightly to coat avocado)
  • 2 tsp fresh ground black pepper
  • 2 tsp Worcestershire sauce
  • 3/4 sweet onion chopped
  • 3 Tbsp mayo
  • 1 bunch Cilantro chopped (mix lightly again)
  • 1-2 tsp Sea salt (used to make the Garlic paste)
  • 9 Garlic cloves (the best part)


  1. Peel & chop garlic. Then use the salt to make a paste. I run the knife blade over the garlic 3-4 times pressing fairly hard with the salt mix to make the paste.
  2. Roma tomatoes cut in half then 3rds and diced mixed in again lightly. Serve with tortilla chips or bean burritos.