Welcome to Hood River Garlic!
This page last updated on January 19th, 2021.
This year marks our 21st garlic planting season Thank you to all of our fabulous customers making it possible for us to provide you with fabulous Certified Organic Seed Garlic and culinary garlic.
Specializing in certified organic garlic seed for planting garlic in your own garden, Hood River Garlic is a certified organic garlic farm located in the beautiful Hood River Valley, Oregon, USA. We take great pride in growing garlic and strive to sell our customers the best organic garlic seed available. Dedicated to environmental sustainability we have always been organic and became Certified Organic by the Oregon Tilth in May, 2002. This is our 18th year being Certified Organic! All Hood River Garlic is grown in The Columbia River Gorge, from U.S.A. grown organic garlic seed stock.
Please note: Substitutions- Farming is very unpredictable. We do our best to provide premium quality organic seed garlic. We try to manage our inventory as best as possible, but sometimes there may be shortages of certain garlic varieties. If a shortage occurs we will have to make a substitution. We will make the substitution as close as possible to the original garlic variety ordered. If there is not a proper substitution, we will contact you with a selection of comparable varieties. Thank you for your understanding.
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Available Garlic Stock
All orders placed now will be shipped starting in mid September, 2019. All Hood River Garlic seed is Certified Organic by the Oregon Tilth. We have started taking Pre-season orders for the 2019 fall garlic planting season.
Hardneck varieties available starting 1-15-21
- Ajo Rojo – Available January 2021.
- Asian Tempest – Available January 2021.
- Bogytar – Available January 2021.
- Brown Rose – Available January 2021.
- Burgundy – Available January 2021.
- Chesnok Red – Available January 2021.
- Chinese Red & White – Available January 2021.
- Deerfield Purple – Available January 2021.
- German Mountain – Available January 2021.
- Georgia Crystal – Available January 2021.
- Georgia Fire – Available January 2021.
- Keeper – Available January 2021.
- Khabar – Available January 2021.
- Kisklyk – Available January 2021.
- Kranagasger Red – Available January 2021.
- Lavignia – Available January 2021.
- Metechi – Available January 2021.
- Red Janice – Available January 2021.
- Romanian Red – Available January 2021.
- Russian Red – Available January 2021.
- Shantang Purple – Available January 2021.
- Shatili – Available January 2021.
- Siberian – Available January 2021.
- Sonoran – Available January 2021.
- Spanish Roja – Available January 2021.
- Thai Fire – Available January 2021.
- Thai Purple – Available January 2021.
- Tuscun – Available January 2021.
- Xian – Available January 2021.
Softneck Artichoke Varieties – Available January 2021.
- California Early – Available January 2021.
- Chet’s Italian Red – Available January 2021.
- Corsica Red – Available January 2021.
- Early Italian Red – Available January 2021.
- Inchelium Red – Available January 2021.
- Kettle River Giant – Available January 2021.
- Nootka Rose – Available January 2021.
- Oregon Blue – Available January 2021.
- Polish White – Available January 2021.
- Silver White – Available January 2021.
- Susanville – Available January 2021.
- Transylvanian – Available January 2021.
Try Our Recipes!
Garlic scape season is in June. Please call or email for garlic scape availability. See our garlic recipes like Garlic Butter and Garlic in Olive Oil.
Testimonials
Hi TerriI’ve ordered garlic before from your company and it is high quality, I was very pleased with what was sent. I like to try a wide variety to see what works best here, not only for growing but for storage.
Hi Terri! We love y’all’s garlic – the softnecks we get always grow quite well here. We had a very weird, early harvest season for the garlic here. It’s been very wet, so it grew really well very quickly. – I’m glad we’ve got a great company like Hood River to order from. Thanks again!
I am in love with all my garlic plants. My facebook friends are probably sick of hearing how much we have been enjoying our scape pesto. When I was getting slim on garlic scapes I also added radish leaves and horseradish leaves to help it go a long ways. We know the best still is yet to come, I look forward every year to grow my varieties and to buy a few more new ones from you.
Up until today, we had no bare ground around our little piece of earth. Temps in the 60s made a difference and the world is awash with water. We loved the garlic we got from you. It produced very well with great quality, and we are looking forward to this years crop!
Recent Garlic Articles
Gluten Free Brussels sprouts with toasted pecans
Ingredients: 2 teaspoons butter (or use garlic butter!) ½ cup onion, chopped 5 cloves of garlic, sliced thin 1 ½ pounds Brussels sprouts, rinsed, halved and sliced in half ½ cup organic chicken or vegetable broth 1 tablespoon agave [...]
Gluten Free Curry Roasted Sweet Potatoes
This recipe is from The Splendid Table .org. With Lynne Rossetto Kasper ( I just added garlic!) Ingredients: 2 large sweet potatoes 2 cloves of garlic, minced 1 teaspoon curry 2 tablespoons extra virgin coconut oil Sea Salt [...]
Pumpkin Chicken Chili
Gluten free and low night shades for anti-inflammatory diet. This is a great modified chili recipe to accommodate people on an anti-inflammatory diet. Pumpkin Chili Spice Ingredients: (combine all spices in small bowl) 1 tsp. chipotle powder 1 tsp. nutmeg [...]
Garlic Bulbil infusion to help lower blood sugar
5-10 bulbils in 0.5 liter water or alcohol keep 3 days in a dark place. 5-7 drops of the infusion in 0.5 cup warm water morning on empty stomach & at bedtime.
Home made Black Beans
Makes about 12 cups of beans, you will need two cups for the chili recipe and freeze the rest. Ingredients: 1 ½ pounds dry organic black beans 1/2 cup onion 1 Tbsp minced garlic 3 Tbsp organic molasses 1 teaspoon [...]
Chicken Chili Recipe
Ingredients 1/2 cup chopped onion 5 garlic cloves, pressed 1 large Anaheim pepper, chopped with seeds removed 2 jalapeno peppers, chopped with seeds removed 1/4 cup extra virgin olive oil 2 (35 oz) cans stewed tomatoes, crushed 1 bag of [...]