• 2 tablespoons olive oil
  • 3 cups cooked chicken chopped – precooked on BBQ or oven
  • ½ onion, diced
  • 1 tablespoon chopped garlic
  • 2 ½ tablespoons fresh ginger, chopped
  • 1 bunch Swiss Chard, cleaned and chopped
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • Salt and pepper to taste


In a large skillet, heat olive oil and onion over medium heat. Add garlic and ginger and combine. Add chicken, Swiss chard, rice wine vinegar and soy sauce. Continue to sauté until Swiss chard is wilted, about 5 minutes. Serve over brown rice.