½ pound each broccoli and green beans cleaned and chopped
1 tablespoon fresh ginger, chopped
¼ cup chopped nuts (pecans, almonds or walnuts)
2 tablespoons each soy sauce, rice vinegar and toasted sesame oil
In a large skillet, sauté onion and garlic in 1 tablespoon olive oil until soft. Add veggies, ginger and liquids. Cover and simmer for 5 minutes. You may add a tablespoon of water to steam chard leaves. Put quinoa in a large bowl and add veggies. Fold in nuts. Enjoy!