Early Italian Red – Artichoke softneck variety. Introduced to the U.S. from Telowa Farm, in southern Oregon, AKA “Early Red Italian”. This Italian cultivar is easy to grow, producing large bulbs tinted with hues of crimson and red. In the garden, the leaves turn a slight reddish tint just before harvest. Early Italian Red is quite flavorful for a softneck, without producing too much heat: a splendid ingredient for your favorite marinara sauce.
Early Italian Red garlic characteristics: 8 – 10 cloves per bulb. 65 – 75 cloves per pound. Early harvest. Stores 6 – 7 months. Recommended for Zones 2-10. Mild.

Please note: All orders placed now will be shipped starting mid October, 2023. Thank you.

8 oz: $13.75.
1 lb: $23.75.
2 lb: $43.25.