Shepherd’s Pie
Ingredients Makes four servingsFor Pie: 1 ½ pounds organic ground beef1 medium onion2 carrots, peeled and chopped1 tbsp chopped Hood River Organic Garlic1 red or green pepper, chopped1 Tbsp rosemary1/2 cup beef stock1 Tbsp whole wheat flourSalt & pepperFor Crust:7 medium potatoes, chopped½ cup whole milk3 Tbsp butter3 Tbsp hood River Organic Garlic* Preheat oven to 400 degrees To prepare pie: Heat ground beef in a skillet for about 10 to 12 minutes over medium heat, until cooked. Drain off fat. Combine onions, carrots, Hood River Organic Garlic and rosemary. Add chicken or beef stock and simmer about 12 minutes [...]