Artichoke softneck variety
Artichoke softneck variety. Cultivated in the Pacific Northwest: this softneck does well in maritime climates. The beautiful symmetrical bulbs may produce pure white bulbs, or sometimes they express dappled patches of lilac purple tones. Oregon Blue has a mild garlic flavor: great to eat raw in salsas and pesto. Please note: All orders placed now will be shipped starting the third week of October. Thanks!
Oregon Blue Garlic Characteristics
10 to 12 cloves per bulb • 60 to 65 cloves per pound • Mid to late harvest. Stores 6-7 to months! • Zones 4 to 10 • Does not produce scapes • Medium
8 oz: $13.00.